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Banbanji Salad

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Banbanji Salad

Processing Time

Waktu Pengerjaan
15 Minutes

Portion

Porsi
1 Portion

Ingredients

Tomato

40 g

Boiled Chicken Breast

80 g

Japanese Cucumber

30 g

Carrot

20 g

Green Onion

½ stalk

Curly Lettuce

2 leaves

KEWPIE Salad Dressing Roasted Sesame

50 ml

How to Make

  1. Thinly slice the tomato and cut them into half-circle, shred or thinly slice the chicken.
  2. Thinly slice the leek lengthwise, cut the zucchini and carrots into sticks. Blanch the carrot or heat briefly in the microwave.
  3. Arrange all ingredients on a serving plate, add KEWPIE Salad Dressing Roasted Sesame. Serve.

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