ID
EN
Banbanji Salad
Processing Time
15 Menit
Portion
1 Portion
Ingredients
Tomato (medium size) |
½ piece |
Boiled Chicken Breast |
100 g |
Japanese Cucumber |
½ piece |
Green Onion |
½ stalk |
Curly Lettuce |
4 leaves |
KEWPIE Salad DressingRoasted Sesame |
50 ml |
How to Make
Thinly slice the tomato and cut them into half-circle, shred or thinly slice the chicken.
Thinly slice the leek lengthwise, cut the zucchini.
Arrange all ingredients on a serving plate, add KEWPIE Salad Dressing Roasted Sesame. Serve.
