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Banbanji Salad
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Tomato |
40 g |
|
Boiled Chicken Breast |
80 g |
|
Japanese Cucumber |
30 g |
|
Carrot |
20 g |
|
Green Onion |
½ stalk |
|
Curly Lettuce |
2 leaves |
|
50 ml |
How to Make
- Thinly slice the tomato and cut them into half-circle, shred or thinly slice the chicken.
- Thinly slice the leek lengthwise, cut the zucchini and carrots into sticks. Blanch the carrot or heat briefly in the microwave.
- Arrange all ingredients on a serving plate, add KEWPIE Salad Dressing Roasted Sesame. Serve.
