Assorted Fried Snacks
Processing Time
30 Minutes
Portion
6 Portion
Processing Time
Portion
Fried Tempe and Stuffed Tofu |
|
Tempe, thinly slice |
200 g |
Sumedang Tofu |
8 pieces |
Carrot, finely slice |
1 piece |
Beans sprout |
100g |
Cabbage, finely slice |
100g |
Spring Onion, finely slice |
1 piece |
Celery, finely slice |
1 piece |
Flour |
300g |
Rice Flour |
2 tbsp |
Water |
300 ml |
2 tbsp |
|
Stock Powder |
sufficient |
Cooking Oil |
sufficient |
Fried Bakwan and Risol |
|
Carrot |
1 piece |
Bean Sprout |
100g |
Cabbage |
100g |
Corn |
100g |
Spring Onion |
1 stalk |
Celery |
1 stalk |
Flour |
300g |
Rice Flour |
2 tbsp |
Water |
300 ml |
2 tbsp |
|
Stock Powder |
sufficient |
Pepper |
sufficient |
Ready-to-cook Risol |
4 pieces |
Cooking Oil |
sufficient |
Fried Tempe and Stuffed Tofu:
Fried Bakwan and Risol: