KEWPIE Indonesia

Vegetable Noodles with Chicken Katsu

Vegetable Noodles with Chicken Katsu

Processing Time

Waktu Pengerjaan
30 Minutes

Portion

Porsi
2 Portion
Recipes Tips
KEWPIE Tips

    Shiitake mushroom could be replaced with other mushroom as you preferred.

Ingredients

Wet Noodles 400 g
Chinese Mustard 2 buah, rebus
Ready-to-cook Chicken Katsu 2 buah
Shitake Mushroom 6 buah, iris tipis
Red Onion 6 buah, haluskan
Garlic 4 siung, haluskan
Broth 1 liter
Leeks 1 batang, iris halus
KEWPIE Salad Dressing Roasted Sesame 50 ml
KEWPIE Salad Dressing Soy Sauce 50 ml

 

How to Make

  1. Stir-fry red onions and garlic in low heat until it becomes brown, add broth, cook until it is boiling, put aside.
  2. Stir-fry red onions and garlic, add mushroom, stir well. Add KEWPIE Salad Dressing Roasted Sesame and KEWPIE Salad Dressing Soy Sauce, cook until it gets thickened, remove from the heat.
  3. Boil noodles for a while until it gets soft, put it into serving bowl.
  4. Add katsu, chinese mustard, stir-fried mushroom and leeks, pour broth, serve.

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