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Vegetable Kimbab

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Vegetable Kimbab

Processing Time

Waktu Pengerjaan
10 Minutes

Portion

Porsi
2 Portion

Ingredients

Warm Rice

300 g

Dried Seaweed

2 sheets

Spinach

120 g

Cucumber

½ piece, cut long

Egg

2 pieces, break

Carrot

120g

Crab Stick

4 pieces, cut long

Sesame Oil

2 tbsp

KEWPIE MAYONNAISE ORIGINAL

sufficient

KEWPIE Salad Dressing Soy Sauce

sufficient

How to Make

  1. Stir-fry separately spinach, carrot, crab stick. Set aside. Stir-fry briefly spinach until slightly wilted. Make fried egg, and then cut long thinly, set aside.
  2. Prepare a container, mix rice, sesame oil, and salt.
  3. Prepare one sheet of nori on the sushi rollers, put sufficient amount of rice and spread evenly. Arrange all filling ingredients and add KEWPIE MAYONNAISE ORIGINAL on top of it. Roll and compact it.
  4. Cut kimbab, serve with KEWPIE Salad Dressing Soy Sauce according to taste.

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