Indonesia
English
Vegetable Combo Rice
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
| Chicken Karaage | 3 pieces, fried |
| Egg | 2 pieces, scrambled |
| Rice | 100 g |
| Salad Mix | 40 g |
| Carrots | 25 g, finely grated |
| Cherry Tomato | 3 pieces, cut into two |
| Pasta (Fettucini/Penne) | 80 g |
| Broccoli | 50 g, blanch |
| Chili Sauce | 2 tbsp |
| Tobiko | 1 tsp |
| Butter | 1 tbsp |
| Onion | 1/4 piece, finely chopped |
| KEWPIE MAYONAIS ORIGINAL | 4 tbsp |
| KEWPIE Salad Dressing Spicy Tomato | 50 ml |
How to Make
- Mentai Sauce: mix KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko, mix well.
- Heat butter, saute onion until smells good, add KEWPIE Salad Dressing Spicy Tomato, cook until thickened. Add pasta and broccoli, stir well until mixed, remove from the heat.
- Arrange karaage, pour with mentai sauce. Arrange egg, pasta, salad, and rice, serve.
