Indonesia
English
Vegetable and Pastrami Sandwich
Processing Time
15 Menit
Portion
2 Portion
Ingredients
| Thick White Bread | 2 slices |
| Romaine Lettuce | 3 leaves |
| Boiled Egg | 1 egg |
| Purple Cabbage | 30 g, finely sliced |
| Carrot | 30 g, finely shredded |
| Kyuri | 6 slices |
| Red Tomato | 4 slices |
| Beef Pastrami | 4 slices |
| KEWPIE SANDWICH SPREAD CHEESE | Sufficient |
How to Make
- Heat the pastrami briefly in a frying pan, remove from the heat and set aside.
- Spread the white bread with KEWPIE SANDWICH SPREAD CHEESE.
- Stack then fold the romain lettuce, set aside
- Arrange purple cabbage, carrots, tomatoes, kyuri and egg, add beef pastrami and romain lettuce, cover with bread again.
- Wrap with parchment paper while slightly pressing to make it solid, let stand a few moments.
- Cut into 2 parts, serve.
