Recipe List

Vegetable and Meat Omelet

Processing Time

15 Minutes

Portion

4 Portion

KEWPIE Tips

KEWPIE MAYONNAISE ORIGINAL softens the texture of the omelette and makes it take longer to dry out, as well as improving the omelette’s flavour.

Heat KEWPIE MAYONNAISE ORIGINAL in a frying pan over a low heat, sauté onion and garlic until aromatic. Add smoked beef and mushrooms, cook until done. Remove from heat and set aside.
Beat eggs, add KEWPIE MAYONNAISE ORIGINAL, sauté mixture and other vegetables. Add salt and pepper, mix well.
Heat non-stick frying pan, add omelet mixture. Cook until done on both sides, remove from heat and serve.