Indonesia
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Tuna and Egg Sandwich
Processing Time
10 Minutes
Portion
3 Portion
Ingredients
| White Bread | 6 slices |
| Lettuce | 3 leaves |
| Tuna | 75 g |
| Boiled Egg | 2 pieces |
| KEWPIE MAYONNAISE ORIGINAL | Sufficient |
| KEWPIE SANDWICH SPREAD ORIGINAL | Sufficient |
How to Make
- Mix tuna and KEWPIE MAYONNAISE ORIGINAL, mix well. Slice boiled egg thinly.
- Spread one side of each of the bread slices with KEWPIE SANDWICH SPREAD ORIGINAL. Arrange in order the lettuce, tuna, and boiled egg slices on three of them. Place the other slices, spread side down, on top of them.
- Use bread cutter to remove crusts and pinch edges together. Serve.
