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Tortilla with KEWPIE MAYONNAISE ORIGINAL Dipping Sauces
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Plain Yoghurt |
30 g |
|
Onion |
10 g |
|
Mozarella Cheese |
20 g |
|
Cooking Cream |
10 g |
|
Minced Beef |
100 g |
|
Avocado |
50 g |
|
Jalapeno |
20 g |
|
Cherry Tomato |
6 pieces |
|
Coriander Leaves |
sufficient |
|
Tortilla Sheet |
2 sheets |
|
Tortilla Chips |
150 g |
|
80 g |
|
|
100 g |
How to Make
- Meat Sauce: Saute the meat until it changes color, add KEWPIE Salad Dressing Spicy Tomato, cook until thickened, remove from heat.
- Prepare tortillas, cut in half. Spread with meat sauce, sprinkle with jalapeno and mozzarella cheese, grill until cooked, remove from heat.
- Divide the KEWPIE MAYONNAISE ORIGINAL into two: add avocado to one part and mix the other with yogurt, KEWPIE MAYONNAISE ORIGINAL, onion and cooking cream.
- Prepare plates, arrange tortillas, tortilla chips and tomato. Serve with the sauce.
