Slice tomato and cut into two.

Break the egg in the bowl, add 1 tbsp of KEWPIE MAYONNAISE ORIGINAL and stir again.

Add the remaining KEWPIE MAYONNAISE ORIGINAL into the bowl and heat it, add beef meat and stir fry.

Move the beef saute to the corner of the frying pan, add onion, green chili and egg mixture to the empty edge of the pan, stir until half-cooked, and season it with KEWPIE Salad Dressing Soy Sauce, salt and pepper according to the taste.

After cooked, remove, and serve.