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Tomato and Egg Mayo Saute
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Tomato |
1 big piece |
|
Egg |
2 pieces |
|
Beef Meat |
100g (cut small) |
|
Onion |
¼ piece, slice thinly |
|
Green Chili |
1 piece, cut diagonally |
|
Salt |
sufficient |
|
Black Pepper |
sufficient |
|
50 ml |
|
|
30 g |
How to Make
- Slice tomato and cut into two.
- Break the egg in the bowl, add 1 tbsp of KEWPIE MAYONNAISE ORIGINAL and stir again.
- Add the remaining KEWPIE MAYONNAISE ORIGINAL into the bowl and heat it, add beef meat and stir fry.
- Move the beef saute to the corner of the frying pan, add onion, green chili and egg mixture to the empty edge of the pan, stir until half-cooked, and season it with KEWPIE Salad Dressing Soy Sauce, salt and pepper according to the taste.
- After cooked, remove, and serve.
