Preheat the oven to approximately 200°C. Prepare a baking sheet and line it with baking paper.

In a large bowl, combine the sweet potato, olive oil, salt, and ground black pepper. Arrange the sweet potato in a single layer on the baking sheet.

Roast for 20–25 minutes, or until the sweet potato is tender when pierced with a fork. Remove from the oven and let cool slightly for 5–10 minutes.

In a small bowl, combine the KEWPIE Salad Dressing Roasted Sesame and lemon juice.

In a large bowl, combine the roasted sweet potato with half of the dressing, almonds, cheddar cheese, and parsley. Gently toss until well combined.

Drizzle with the remaining dressing to taste. The salad can be served warm or chilled.