ID
EN
Chicken Salad with Pickled Red Onion & Japanese Cucumber
Processing Time
20 Menit
Portion
2 portion
KEWPIE Tips
Ingredients
Red Onion | 4 pieces, slice |
Vinegar | ¼ tsp |
Warm Water | 4 tbsp |
Boiled Chicken | 100 g, shred |
Japanese Cucumber / Kyuri | ½ piece (±50 g), slice thinly |
Shredded Cheese | 2 tbsp |
Lemon Juice | Sufficient |
Salt & Pepper | Sufficient |
KEWPIE Salad Dressing Roasted Sesame | 3 tbsp |
How to Make
Pickled Red Onion: Place the sliced red onion in a bowl. Add vinegar, salt, and warm water, then mix well. Transfer to an airtight jar and refrigerate for 1 hour.
In a large bowl, combine the pickled red onion with all the ingredients and KEWPIE Salad Dressing Roasted Sesame.
Toss until evenly combined, then serve.
