Mix Salad with Crispy Tempeh Topping
Processing Time
15 Menit
Portion
2 portion
KEWPIE Tips
Processing Time
Portion
Crispy Fried Tempeh | 4 tbsp |
Curly Lettuce | 8 leaves, tear |
Japanese Cucumber | ½ piece, slice thinly |
Tomato | 1 piece, cut to your desired size |
Carrot | ½ piece, slice thinly |
KEWPIE Salad Dressing Roasted Sesame | 3 tbsp |
Wash the curly lettuce, Japanese cucumber, tomato, and carrot. Cut them to your desired size.
Place the curly lettuce, Japanese cucumber, tomato, and carrot in a bowl.
Pour over KEWPIE Salad Dressing Roasted Sesame, then gently toss until all ingredients are evenly combined. Top with crispy fried tempeh and serve.