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Spicy Veggie Tartine
Processing Time
15 Menit
Portion
2 Portion
Ingredients
| Sourdough Bread | 2 slices |
| Broccoli | 60 g |
| Carrot | 40 g, cut like matchstick, slice thinly |
| Red and Yellow Bellpepper | 20 g |
| Sliced Orange Cheese | 2 slices |
| Smoked Beef | 2 slices, diced |
| KEWPIE MAYONNAISE ORIGINAL | 2 tbsp |
| KEWPIE Salad Dressing Spicy Tomato | 2 tbsp |
How to Make
- Boil broccoli and carrots until cooked. Put into cold water / ice water, let stand a few moments, drain.
- Heat the pan, saute the smoked beef for a while.
- Put sliced cheese on top of the bread, pour KEWPIE Salad Dressing Spicy Tomato, spread evenly. Arrange the vegetables and smoked beef on top. Finally, lining it with KEWPIE MAYONNAISE ORIGINAL.
