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Spicy Veggie Tartine

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Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
2 Portion

Ingredients

Sourdough Bread

2 slices

Broccoli

60 g

Carrot

40 g, cut like matchstick, slice thinly

Red and Yellow Bellpepper

20 g

Sliced Orange Cheese

2 slices

Smoked Beef

2 slices, diced

KEWPIE MAYONNAISE ORIGINAL

2 tbsp

KEWPIE Salad Dressing Spicy Tomato

2 tbsp

How to Make

  1. Boil broccoli and carrots until cooked. Put into cold water / ice water, let stand a few moments, drain.

  2. Heat the pan, saute the smoked beef for a while.

  3. Put sliced cheese on top of the bread, pour KEWPIE Salad Dressing Spicy Tomato, spread evenly. Arrange the vegetables and smoked beef on top. Finally, lining it with KEWPIE MAYONNAISE ORIGINAL.

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