Smoked Beef Banh Mi

Processing Time

15 Menit

Portion

1 portion

Ingredients

Mini Soft Baguette	1 piece
Smoked Beef	2 sheets
Purple Cabbage	15 g
Carrot	1/2 piece
Zucchini	1/4 piece, thin-diagonally sliced
Corriander Leaves	Sufficient
Black Pepper	Sufficient
Cooking Vinegar	1/2 tbsp
Salt and Sugar	Sufficient
Cooking Oil	Sufficient
KEWPIE MAYONNAISE ORIGINAL	6 tbsp

Mix 2 tablespoon of KEWPIE MAYONNAISE ORIGINAL and black pepper, spread partially in the inside part of the bread, set aside.
Mix cooking vinegar with salt and sugar, stir until it's dissolved. Slice finely purple cabbage and carrot, put into the bowl, add the vinegar mixture, stir again, drain well until the water is reduced. After that, add 4 tablespoon of KEWPIE MAYONNAISE ORIGINAL, stir well, set aside.
Heat the cooking oil, saute the smoked beef for a while, and then cut into 2 parts.
Fill the bread with smoked beef, zucchini, vegetables, and coriander leaves with adding the mayonnaise mixture in the between. Serve.