Indonesia
English
Simple Chicken Nugget with KEWPIE Sauce
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
Boneless Chicken Breast |
600 g |
|
Egg |
1 piece, lightly beaten |
|
Flour |
6 tbsp |
|
Pepper |
sufficient |
|
Salt |
sufficient |
|
2 tbsp |
|
|
2 tbsp |
|
|
Cooking Oil |
sufficient |
|
Sauce |
|
|
3 tbsp |
|
|
3 tbsp |
|
|
Chili Sauce |
1 tbsp |
|
Chili Oil |
2 tsp |
How to Make
- Finely chop the chicken breast. Prepare a container, add the eggs, add the chicken breast.
- Add KEWPIE MAYONNAISE ORIGINAL, KEWPIE Salad Dressing Soy Sauce, flour, salt and pepper. Stir well.
- Heat oil in a frying pan, take 1 tbsp of chicken mixture, fry with the hot oil. Fry until cooked brown, remove and drain.
- Sauce: Mix each KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame with chili sauce and chili oil. Serve as a dipping sauce for nuggets.
