Simple Chicken Nugget with KEWPIE Sauce

Processing Time

20 Menit

Portion

1 Porsi

KEWPIE Tips

Ingredients

Boneless Chicken Breast	600 g
Egg	1 piece, lightly beaten
Flour	6 tbsp
Pepper	sufficient
Salt	sufficient
KEWPIE MAYONNAISE ORIGINAL	2 tbsp
KEWPIE Salad Dressing Soy Sauce	2 tbsp
Cooking Oil	sufficient
Sauce	Sufficient
KEWPIE MAYONNAISE ORIGINAL	3 tbsp
KEWPIE Salad Dressing Rosted Sesame	3 tbsp
Chili Sauce	1 tbsp
Chili Oil	2 tsp

1. Finely chop the chicken breast. Prepare a container, add the eggs, add the chicken breast.
2. Add KEWPIE MAYONNAISE ORIGINAL, KEWPIE Salad Dressing Soy Sauce, flour, salt and pepper. Stir well.
3. Heat oil in a frying pan, take 1 tbsp of chicken mixture, fry with the hot oil. Fry until cooked brown, remove and drain.
4. Sauce: Mix each KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame with chili sauce and chili oil. Serve as a dipping sauce for nuggets.