Shrimp and Mushroom Pasta

Processing Time

15 Menit

Portion

2 portion

Ingredients

Enoki Mushroom	80 g
Bunashimeji Mushroom	100 g
Boiled Shrimp (Small)	8 pieces
Fusilli	80 g
Salt	sufficient
Basil Leaves	sufficient
KEWPIE Salad Dressing Caesar

Cut the roots of the enoki mushrooms, separate them into small pieces. Peel the shrimps and clean.
Boil fusilli in boiling water, add salt. Boil for 12 minutes, and 3 minutes before cooked add the shrimp, and just before lifting add the enoki mushrooms and bunashimeji. Once cooked, remove and drain the water. stir well.
Prepare a plate, put fusilli and with other ingredients, add basil leaves and KEWPIE Caesar Salad Dressing according to taste, mix well. Add parmesan cheese or chili powder as topping, serve.