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Shrimp and Mushroom Pasta
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Enoki Mushroom |
80 g |
|
Bunashimeji Mushroom |
100 g |
|
Boiled Shrimp (Small) |
8 pieces |
|
Fusilli |
80 g |
|
Salt |
sufficient |
|
Basil Leaves |
sufficient |
How to Make
- Cut the roots of the enoki mushrooms, separate them into small pieces. Peel the shrimps and clean.
- Boil fusilli in boiling water, add salt. Boil for 12 minutes, and 3 minutes before cooked add the shrimp, and just before lifting add the enoki mushrooms and bunashimeji. Once cooked, remove and drain the water. stir well.
- Prepare a plate, put fusilli and with other ingredients, add basil leaves and KEWPIE Caesar Salad Dressing according to taste, mix well. Add parmesan cheese or chili powder as topping, serve.
