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Shabu-shabu with Various Roasted Sesame Sauces
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
This Beef Slice |
400 g |
|
White Mustard |
200 g |
|
Brown Shimeji Mushroom |
50 g |
|
Japanese Bean Sprout |
50 g |
|
Carrot |
70 g |
|
White Shimeji Mushroom |
50 g |
|
Lettuce |
100 g |
|
Thai-style Roasted Sesame Dipping Sauce |
|
|
Goma Dare Soy Milk Dipping Sauce |
|
|
Turnip Goma Dare Dipping Sauce |
|
|
Ponzu Goma Dare Dipping Sauce |
How to Make
- Boil all vegetables alternately.
- Boil beef slices for 2 minutes in hot water, remove from the heat.
- Prepare lettuce on the plate, arrange white mustard, mushroom, bean sprout, and carrot. Add beef slices on top of it. Serve with KEWPIE’s dipping sauce.
