ID
EN
Shabu-shabu with Various Roasted Sesame Sauces
Processing Time
20 Menit
Portion
2 Portion
Ingredients
This Beef Slice |
400 g |
White Mustard |
200 g |
Brown Shimeji Mushroom |
50 g |
Japanese Bean Sprout |
50 g |
Carrot |
70 g |
White Shimeji Mushroom |
50 g |
Lettuce |
100 g |
Thai-style Roasted Sesame Dipping Sauce |
|
Goma Dare Soy Milk Dipping Sauce |
|
Turnip Goma Dare Dipping Sauce |
|
Ponzu Goma Dare Dipping Sauce |
How to Make
Boil all vegetables alternately.
Boil beef slices for 2 minutes in hot water, remove from the heat.
Prepare lettuce on the plate, arrange white mustard, mushroom, bean sprout, and carrot. Add beef slices on top of it. Serve with KEWPIE’s dipping sauce.
