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Pokcoy and Corn Mayonnaise Saute
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
| Pokcoy | 2 sticks |
| Thin Beef Slice |
150 g |
| Onion |
¼ piece, thinly slice |
| Garlic |
2 cloves, thinly slice |
|
Boiled Young Corn |
6 pieces |
|
Quail Egg |
4 pieces |
|
Oyster Sauce |
2 tbsp |
|
5 tbsp |
How to Make
- Cut pokcoy and beef according to taste.
- Heat the pan, add 2 tbsp of KEWPIE MAYONNAISE ORIGINAL, saute the onion and garlic until fragrant, add the meat, stir-fry until cooked.
- Add boiled quail eggs and boiled young corn, add 3 tbsp of KEWPIE MAYONNAISE ORIGINAL and oyster sauce, mix well until cooked. Serve.
