ID
EN
Pokcoy and Corn Mayonnaise Saute
Processing Time
10 Menit
Portion
2 Portion
Ingredients
Pokcoy |
2 sticks |
Thin Beef Slice |
150 g |
Onion |
¼ piece, thinly slice |
Garlic |
2 cloves, thinly slice |
Boiled Young Corn |
6 pieces |
Quail Egg |
4 pieces |
Oyster Sauce |
2 tbsp |
KEWPIE MAYONNAISE ORIGINAL |
5 tbsp |
How to Make
Cut pokcoy and beef according to taste.
Heat the pan, add 2 tbsp of KEWPIE MAYONNAISE ORIGINAL, saute the onion and garlic until fragrant, add the meat, stir-fry until cooked.
Add boiled quail eggs and boiled young corn, add 3 tbsp of KEWPIE MAYONNAISE ORIGINAL and oyster sauce, mix well until cooked. Serve.
