KEWPIE Indonesia

Sautéed Rainbow Vegetables

Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
3 portion
Recipes Tips
KEWPIE Tips

  • KEWPIE MAYONNAISE ORIGINAL make your stir-fry food more tasteful. You can also use mix vegetable or ready-to-use frozen vegetables

Ingredients

Green Bean 15 pieces, cut to 2 cm
Corn 100g, kernels sliced off
Carrot 1, sliced into small dice
Red Paprika ½, sliced into small dice
Sausage 5, chopped
Onion ½, chopped into long slices
Garlic 3 siung, finely crushed
Salt ¼ tsp
Pepper ¼ tsp
Granulated Sugar ½ tsp
Water 100ml
Cooking Oil sufficient
KEWPIE MAYONNAISE ORIGINAL 100 g

How to Make

  1. Heat the oil, stir the onion, and garlic until it smells good. Put in the carrots and sausages, cook until it tender. Add the paprika, green beans, and corn, stir until it withered.
  2. Add KEWPIE MAYONNAISE ORIGINAL, salt, pepper powder, and granulated sugar, stir well. Pour water, cook until it’s done.

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