KEWPIE Indonesia

Salmon Mentai Rice

Salmon Mentai Rice

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
1 Portion
Recipes Tips
KEWPIE Tips

    You can taste the umami and rich taste from KEWPIE MAYONNAISE ORIGINAL even more after baked.

    To get the golden brown result and with faster process, use gas torch as an oven substitute. Also, you can use fresh salmon instead of smoked salmon. Stir it until done with 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, before put it on top of the rice.

    Chili sauce can be replaced with tomato sauce that suit one's taste.

Ingredients

Rice 300 g
Smoked Salmon 50 g
Tobiko (Flying Fish Roe) 5 g
Chili Sauce 2 tbsp
Powdered Nori Sufficient
KEWPIE MAYONNAISE ORIGINAL 6 tbsp

How to Make

  1. Mix hot rice with powdered nori, add 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, stir well.
  2. Put the mixed rice into heat-resistance container or aluminum foil tray, distribute well. Arrange smoked salmon on top of it, set aside.
  3. Mix chili sauce, tobiko and KEWPIE MAYONNAISE ORIGINAL, put it in piping bag, spray on top of the salmon. Bake at 160 °C  for 15 miutes or until done. Serve.

Video

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