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Salmon and Broccoli Tartine
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
French Baguette |
¼ piece |
|
Broccoli |
110 g |
|
Smoked Salmon |
4 slices |
|
Cooking Oil |
sufficient |
|
Butter |
2 tsp |
|
sufficient |
|
|
sufficient |
How to Make
- Cut baguette into half, spread with butter. Bake with oven toaster (or with non-stick frying pan), until done.
- Boil broccoli in the boiling water until done. Remove, put into iced water. Let it sit for a while and then drain the water.
- Slice thinly smoked salmon. Prepare baguette, spread with KEWPIE Salad Dressing Roasted Sesame. Arrange broccoli and smoked salmon, add KEWPIE MAYONNAISE ORIGINAL for the lining. Serve.
