Cut baguette into half, spread with butter. Bake with oven toaster (or with non-stick frying pan), until done.

Boil broccoli in the boiling water until done. Remove, put into iced water. Let it sit for a while and then drain the water.

Slice thinly smoked salmon. Prepare baguette, spread with KEWPIE Salad Dressing Roasted Sesame. Arrange broccoli and smoked salmon, add KEWPIE MAYONNAISE ORIGINAL for the lining. Serve.