Prepare nori, add sushi rice on top, flatten it, turn it over, arrange the kyuri, crab sticks, tempura crispy and tamagoyaki, roll it up.

Mentai sauce: Mix KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko.

Add salmon sashimi on top of the sushi, add layer of mentai mayo, torch until browned, cut into pieces and serve.