Indonesia
English
Salmon Aburi Mentai Sushi
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
4 tbsp |
|
|
Tamagoyaki |
70 g |
|
Sushi Rice |
150 g |
|
Nori |
1 sheet |
|
Japanese Cucumber |
¼ piece, matchstick cut |
|
Crab Stick |
2 pieces, cut into two |
|
Tempura Crispy / Tenkasu |
sufficient |
|
Salmon Sashimi |
8 slices |
|
Tobiko |
1 tsp |
|
Sambal Sauce |
2 tbsp |
How to Make
- Prepare nori, add sushi rice on top, flatten it, turn it over, arrange the kyuri, crab sticks, tempura crispy and tamagoyaki, roll it up.
- Mentai sauce: Mix KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko.
- Add salmon sashimi on top of the sushi, add layer of mentai mayo, torch until browned, cut into pieces and serve.
