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Roasted Sesame Chicken Mushroom Saute
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Chicken Breast Fillet |
100 g |
|
Pokcoy |
2 sticks |
|
Bunashimeji Mushroom |
50 g, boil |
| Salt and Pepper |
sufficient |
| Red Bell pepper |
¼ piece |
|
Onion |
¼ piece, chop |
| Cooking Oil |
sufficient |
| sufficient |
How to Make
- Cut chicken breast fillet according to taste, marinate with KEWPIE Salad Dressing Roasted Sesame for 20 minutes. Set aside.
- Heat cooking oil, add onion, saute until wilted. Add chicken breast, stir fry. When almost cooked, add pokcoy, paprika and mushrooms, add KEWPIE Salad Dressing Roasted Sesame, cook briefly until vegetables are slightly wilted, remove from heat. Serve with warm rice.
