1. Marinated Chicken: prepare chicken, marinate with 150 ml of KEWPIE Salad Dressing Roasted Sesame for approximately 20 minutes, remove.
2. Prepare bread crumbs, add chicken into the flour. After that, prepare bread crumbs, put the chicken into the flour. After that, dip it in the beaten egg, roll in the bread crumbs. Repeat until it’s finished.
3. Heat oil, fry the chicken until cooked. Serve with salad and cherry tomato.

Marinated chicken can be made in large quantities and stored in the fridge, to be reprocessed into a variety of menus.

Steps:

• Prepare boneless chicken breast/thighs, put them in a food storage plastic. Add KEWPIE Salad Dressing Roasted Sesame.

• Squeeze the chicken meat until the dressing is evenly distributed. Flatten the meat until the air comes out, cover with plastic and store in the freezer.

• Do not reuse plastic storage bags that have been used
• When ready to cook, defrost the chicken by moving the chicken from the freezer into the refrigerator for about 8 hours
• Cook and consume the thawed chicken on the same day