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Roasted Sesame Bok Choy Stir-Fry
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
| Chicken Fillet | 250g |
| Red Capsicum | ¼, thinly sliced |
| Bok Choy | 200g |
| Onion | ½, thinly sliced |
| Garlic | 2 cloves, bruised |
| Fried Shallots | 1 tbsp |
| Cooking Oil | sufficient, for sautéing |
| KEWPIE Salad Dressing Roasted Sesame |
How to Make
- Saute onion and garlic until aromatic, add chicken fillet. Cook until colour changes.
- Add KEWPIE Salad Dressing Roasted Sesame, cook until thickened. Add red capsicum, mix. Cook until done, then remove from heat.
- Halve bok choy, briefly wilt in boiling water, then remove and place in refrigerator for around 5 minutes so that it keeps its green colour, then slice.
- Arrange bok choy on serving platter, top with sautéed chicken mixture. Sprinkle fried shallots on top, serve.
