ID
EN
Ribbon Salad
Processing Time
10 Menit
Portion
1 portion
Ingredients
|
Carrot |
½ piece |
|
Kyuri/Japanese Cucumber |
½ piece |
|
Onion |
¼ piece, thinly slice |
|
Canned Tuna |
2 tbsp |
How to Make
- Shred the carrots and kyuri using a peeler to form a ribbon, set aside.
- Thinly slice the onion, soak in cold water for 5 - 10 minutes so that the unpleasant smell disappears, drain.
- Prepare a plate, mix all ingredients. Pour KEWPIE Salad Dressing Roasted Sesame, serve.
