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Popcorn Shrimp with Honey Mayo Sauce
Processing Time
30 Minutes
Portion
2 Portion
Ingredients
|
Small Peeled Shrimp |
200 g |
|
All-Purpose Flour |
4 tbsp |
|
Water |
4 tbsp |
|
Grated/Powdered Cheese |
1 tbsp |
|
Breadcrumbs |
80 g |
|
Honey |
2 tsp |
|
Salt |
to taste |
|
Black Pepper |
to taste |
|
Cooking Oil |
sufficient |
|
4 tbsp |
How to Make
- Clean the shrimp. If present, remove the vein along the back, then rinse thoroughly. Pat dry with paper towels. Season with a little salt and black pepper, and mix well.
- Combine the all-purpose flour and water until it forms a batter. In a separate bowl, mix the breadcrumbs with the powdered cheese. Dip the shrimp into the batter, then roll them in the breadcrumb mixture until evenly coated.
- Heat the cooking oil and fry the shrimp until cooked through. Remove and drain.
- Transfer to a serving plate. Mix KEWPIE MAYONNAISE ORIGINAL and honey until well combined. Serve as a dipping sauce.
