Indonesia
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Poland-style Vegetable Salad
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
|
Potato |
3 pieces |
|
Carrot |
1 piece |
|
Parsley |
2 tbsp |
|
Cucumber Pickles |
4 pieces |
|
Onion |
½ piece |
|
Apple |
1 piece |
|
Frozen Peas |
8 tbsp |
|
Egg |
3 pieces |
|
Salt & Pepper |
Sufficient |
|
10 tbsp |
How to Make
- Boil the eggs until fully cooked, then remove, peel, and cut into small dice. Soak the frozen peas in water until soft, then drain.
- Peel the carrots and potatoes, wash thoroughly, and cut into small dice. Boil the carrots and potatoes separately in boiling water with a pinch of salt until tender. Remove and drain. Finely chop the parsley leaves.
- Peel the apple and onion, then cut into small dice. Slice the pickled cucumber into small pieces.
- Combine all the chopped ingredients, then add the peas.
- Add KEWPIE MAYONNAISE ORIGINAL. Season with salt and pepper to taste. Mix well and serve.
