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Paysanne Salad with Mayonnaise
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Potato |
1 piece |
|
Medium-size Tomato |
2 pieces |
|
Curly Lettuce |
2 leaves |
|
Carrot |
30 g |
|
Champignon Mushroom |
3 pieces |
|
Beef Bacon |
80 g |
|
Boiled Egg |
1 piece |
|
Cooking Oil |
sufficient |
|
sufficient |
How to Make
- Cut each tomato into 4 parts, thinly slice the carrot, bacon and champignon mushroom.
- Cut potatoes into wedges shape, leave the skin on, boil until cooked. Remove, drain.
- Heat oil, cook bacon until cooked. Remove, drain.
- Prepare serving plate, arrange lettuce and other ingredients, add KEWPIE MAYONNAISE ORIGINAL on top of it.
