Indonesia
English
Pakcoy and Meat with Mushroom Saute
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Pakcoy |
100 g |
|
Oyster Mushroom |
80 g, shred |
|
Sliced Beef |
100 g |
|
Garlic |
2 cloves |
|
Onion |
¼ piece |
|
Salt and Pepper |
sufficient |
|
Water |
sufficient |
|
Cooking Oil |
sufficient |
|
6 tbsp |
How to Make
- Boil water until it’s boiling, add pakcoy, boil for a while until it’s soft. Remove, drain the water.
- Heat oil, saute garlic and onion untuk fragrant. Add sliced beef, cook it thoroughly.
- Add pokcoy, mushroom, KEWPIE Salad Dressing Roasted Sesame, a little bit of salt and pepper. Stir well. Cook for a while, remove, serve.
