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Mix Platter with Mayo Mix Dipping Sauce
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
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Mentai Mayo: |
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4 tbsp |
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Chili Sauce |
2 tbsp |
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Tobiko |
1 tsp |
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Truffle Mayo: |
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4 tbsp |
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Truffle Powder |
1 tsp |
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Truffle Oil |
1 tsp |
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Champignon Mushroom |
3 pieces |
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Goma Mayo: |
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4 tbsp |
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4 tbsp |
How to Make
- Mentai Mayo: Place KEWPIE MAYONNAISE ORIGINAL in a bowl, add chili sauce and tobiko, and mix well. Serve.
- Truffle Mayo: Sauté the champignon mushrooms until fragrant, remove, and place in a bowl. Add truffle oil, truffle powder, and KEWPIE MAYONNAISE ORIGINAL, then mix well. Serve.
- Goma Mayo: Combine KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame, and mix until well blended.
- Prepare platter items such as French fries, sausages, karaage, etc., and serve with the assorted flavored mayonnaises.
