Mentai Mayo: Place KEWPIE MAYONNAISE ORIGINAL in a bowl, add chili sauce and tobiko, and mix well. Serve.

Truffle Mayo: Sauté the champignon mushrooms until fragrant, remove, and place in a bowl. Add truffle oil, truffle powder, and KEWPIE MAYONNAISE ORIGINAL, then mix well. Serve.

Goma Mayo: Combine KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame, and mix until well blended.

Prepare platter items such as French fries, sausages, karaage, etc., and serve with the assorted flavored mayonnaises.