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Mentai Mushroom Spaghetti
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Spaghetti |
200 g |
|
Bunashimeji Mushroom |
100 g |
|
Nori |
sufficient, slice thinly |
|
Tobiko |
1 tbsp |
|
Chili Sauce |
2 tbsp |
|
Onion |
2 tbsp |
|
Garlic |
1 clove |
|
Butter |
1 tbsp |
|
5 tbsp |
How to Make
- Boil spaghetti in boiled water that mixed with salt, add mushroom 1 minute before removing.
- Heat butter, saute onion and garlic until fragrant, add spaghetti and mushroom, stir well.
- Mentai mayo sauce: mix well tobiko, chili sauce, and KEWPIE MAYONNAISE ORIGINAL.
- Prepare plate, add spaghetti and mushroom, mix with mentai mayo sauce. Add nori, serve.
