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Melted Mentai Mayo Spaghetti

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Melted Mentai Mayo Spaghetti

Processing Time

Waktu Pengerjaan
15 Minutes

Portion

Porsi
1 Portion
Recipes Tips
KEWPIE Tips

    Chili sauce can be replaced with tomato sauce that suit one's taste. Powdered nori can be added to the mentai sauce for more special taste.

Ingredients

Spaghetti 80 g
Mozarella Cheese Sufficient, diced
Ready-to-eat Beef Sausage 1 piece, cut according to taste
Onion 1/4 piece, chopped
Chili Sauce 2 tbsp
Nori 1 sheet, cut/slice thinly
Cheddar Cheese Sufficient, grated
Salt Sufficient
KEWPIE MAYONNAISE ORIGINAL 3 tbsp

How to Make

  1. Boil spaghetti in salted water until cooked, remove and drain.
  2. Mentai mayo: prepare chili sauce and KEWPIE MAYONNAISE ORIGINAL in a bowl, mix two ingredients well.
  3. Heat the pan, add the KEWPIE MAYONNAISE ORIGINAL according to taste. Add the onion, saute until fragrant. Then add sausage, spaghetti, and mentai mayo sauce, stir well. Finally, add the mozzarella, cook until melted.
  4. Put the spaghetti on a serving plate, add nori and grated cheese as toppings, serve.

Video

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