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Mayonnaise Risoles
Processing Time
30 Minutes
Portion
15 Portion
Ingredients
Risoles Wrapper |
|
| Egg | 1 piece |
| Egg Yolk | 1 piece |
| Milk | 225 ml |
| Margarine | 1 tbsp, melted |
| Salt | Sufficient |
Filling: |
|
| Smoked Beef | 8 slices, thinly sliced |
| KEWPIE MAYONNAISE ORIGINAL | Sufficient |
| KEWPIE SANDWICH SPREAD CHEESE | Sufficient |
Outer Layer: |
|
| Flour | 50 g |
| Egg | 2 pieces, beated |
| Bread Crumbs | 150 g |
| Cooking Oil | Sufficient, for frying |
How to Make
- Risoles wrapper: mix flour and milk well. Add egg, egg yolk, salt and melted margarine, stir again until well combined.
- Heat small non-stick frying pan, spread margarine on it, pour small amount of wrapper batter onto hot pan. Make thin omelettes, repeat until all the batter is used.
- Take 1 omelette, add KEWPIE MAYONNAISE ORIGINAL and KEWPIE SANDWICH SPREAD CHEESE. Add smoked beef, fold, make sure the filling is tightly wrapped.
- Roll rissoles in flour, dip in beaten eggs, roll in bread crumbs, deep fry until well-cooked. Serve.
