Macaroni Salad Sandwich with Mentai Mayo

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Macaroni Salad Sandwich with Mentai Mayo

Recipes

Processing Time

20 Menit

Portion

Portion

6 portion

Recipes Tips

KEWPIE Tips

Tobiko can be removed or can be replaced with nori powder

Ingredients

Mini French Bread	1 piece
Butter	sufficient
Macaroni Pasta	80 g, boiled
Crab Stick	4 pieces, thinly slice
Kyuri/Japanese Cucumber	¼ piece, remove seeds, thinly slice
Baby Cos Lettuce	4 leaves
Chili Sauce	2 tbsp
Tobiko	1 tsp
KEWPIE MAYONNAISE ORIGINAL	6 tbsp

How to Make

Slice French bread into thin slices, spread with butter until evenly distributed. Bake on a flat pan until browned.
Thinly slice baby cos, set aside.
Mentai sauce: mix in a bowl KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko, stir well, set aside.
Put macaroni, kyuri and crab sticks in a bowl, add the mayonnaise mixture, mix well.
Prepare bread, put baby cos leaves on top of it, add pasta, decorate with tobiko, serve.

Video

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