KEWPIE Indonesia

Macaroni Salad Sandwich with Mentai Mayo

Macaroni Salad Sandwich with Mentai Mayo

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
6 Portion
Recipes Tips
KEWPIE Tips

    Tobiko can be removed or can be replaced with nori powder

Ingredients

Mini France Bread

1 piece

Butter

sufficient

Macaroni Pasta

80 g, boiled

Crab Stick

4 pieces, thinly slice

Kyuri/Japanese Cucumber

¼ piece, remove seeds, thinly slice

Baby Cos Lettuce

4 leaves

Chili Sauce

2 tbsp

Tobiko

1  tsp

KEWPIE MAYONNAISE ORIGINAL

6 tbsp

How to Make

  1. Slice French bread into thin slices, spread with butter until evenly distributed. Bake on a flat pan until browned.
  2. Thinly slice baby cos, set aside.
  3. Mentai sauce: mix in a bowl KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko, stir well, set aside.
  4. Put macaroni, kyuri and crab sticks in a bowl, add the mayonnaise mixture, mix well.
  5. Prepare bread, put baby cos leaves on top of it, add pasta, decorate with tobiko, serve.

Video

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