ID
EN
Macaroni Salad Sandwich with Mentai Mayo
Processing Time
20 Menit
Portion
6 Portion
Ingredients
Mini French Bread |
1 piece |
Butter |
sufficient |
Macaroni Pasta |
80 g, boiled |
Crab Stick |
4 pieces, thinly slice |
Kyuri/Japanese Cucumber |
¼ piece, remove seeds, thinly slice |
Baby Cos Lettuce |
4 leaves |
Chili Sauce |
2 tbsp |
Tobiko |
1 tsp |
KEWPIE MAYONNAISE ORIGINAL |
6 tbsp |
How to Make
Slice French bread into thin slices, spread with butter until evenly distributed. Bake on a flat pan until browned.
Thinly slice baby cos, set aside.
Mentai sauce: mix in a bowl KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko, stir well, set aside.
Put macaroni, kyuri and crab sticks in a bowl, add the mayonnaise mixture, mix well.
Prepare bread, put baby cos leaves on top of it, add pasta, decorate with tobiko, serve.
