KEWPIE Indonesia

Macaroni Schotel with Mentai Mayo

Macaroni Schotel with Mentai Mayo

Processing Time

Waktu Pengerjaan
25 Minutes

Portion

Porsi
4 Portion
Recipes Tips
KEWPIE Tips

    Tomato sauce can be replaced with chili sauce, according to taste. Mozzarella cheese can be replaced with cheddar cheese. In addition to steaming, macaroni can also be baked until cooked for 25 minutes at 180°C

Ingredients

Macaroni

100 g, boil

Egg

4 pieces, beat

Corned Beef

sufficient

Mozarella Cheese

50 g

Tomato Ketchup

2 tbsp

Nori Powder

sufficient

Salt and Pepper

sufficient

Cooking Oil

sufficient

KEWPIE MAYONNAISE ORIGINAL

4 tbsp

How to Make

  1. Mentai sauce: Add and mix well KEWPIE MAYONNAISE ORIGINAL, nori and tomato sauce.
  2. Mix and stir well boiled macaroni and eggs, add a little pepper and salt, put evenly into a small aluminum foil that has been smeared with margarine.
  3. Heat oil, saute corned beef until cooked, remove from heat. Add on top of the macaroni.
  4. Line with mentai mayo to cover the corned beef, sprinkle with mozzarella cheese, steam until cooked for about 25 minutes.

Video

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