Macaroni Schotel with Mentai Mayo

ID EN

Macaroni Schotel with Mentai Mayo

Recipes

Processing Time

25 Menit

Portion

Portion

4 portion

Recipes Tips

KEWPIE Tips

Tomato sauce can be replaced with chili sauce, according to taste. Mozzarella cheese can be replaced with cheddar cheese. In addition to steaming, macaroni can also be baked until cooked for 25 minutes at 180°C

Ingredients

Macaroni	100 g, boil
Egg	4 pieces, beat
Corned Beef	sufficient
Mozarella Cheese	50 g
Tomato Ketchup	2 tbsp
Nori Powder	sufficient
Salt and Pepper	sufficient
Cooking Oil	sufficient
KEWPIE MAYONNAISE ORIGINAL	4 tbsp

How to Make

Mentai sauce: Add and mix well KEWPIE MAYONNAISE ORIGINAL, nori and tomato sauce.
Mix and stir well boiled macaroni and eggs, add a little pepper and salt, put evenly into a small aluminum foil that has been smeared with margarine.
Heat oil, saute corned beef until cooked, remove from heat. Add on top of the macaroni.
Line with mentai mayo to cover the corned beef, sprinkle with mozzarella cheese, steam until cooked for about 25 minutes.

Video

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