Indonesia
English
KEWPIE-style Fried Vegetable Noodle
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
Egg Noodles |
2 pieces |
|
Carrot |
1 piece, slice roundly |
|
Cabbage |
1 leaves, slice thinly |
|
Green Mustard |
Sufficient, slice |
|
Egg |
2 pieces |
|
Garlic |
1 clove |
|
Small Red Onion |
2 cloves |
|
Salt and Pepper |
sufficient |
|
Cooking Oil |
sufficient |
|
according to taste |
|
|
according to taste |
How to Make
- Heat water, boil egg noodles until cooked. Remove, drain.
- Ground spices: garlic, red onion, salt and pepper.
- Heat cooking oil, saute ground spices. Add eggs, scramble. Add vegetables, cook until slightly wilted.
- Add boiled noodles, then add KEWPIE Salad Dressing Roasted Sesame according to taste, stir birefly until evenly mixed. Remove from the heat.
- Serve with KEWPIE MAYONNAISE ORIGINAL for topping.
