Indonesia
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Beef Noodles
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
100 ml |
|
|
Onion |
½ piece, roughly chopped |
|
Yellow Noodle |
200g |
|
Beef Meat |
300g |
|
Bokchoy |
2 pieces |
|
Spring Onion |
1 piece, small slice |
|
Chili Oil |
50g |
|
Stock Water |
500 ml |
|
Grinded Spices: |
|
|
Garlic |
4 cloves |
|
Red Chili |
2 pieces |
|
Ginger |
1 segment |
How to Make
- Cook noodle until cooked, remove, drain the water. Set aside.
- Saute grinded spices until fragrant, add meat and water, boil until meat is cooked.
- Add KEWPIE Salad Dressing Soy Sauce and chili oil.
- Add noodle and bokchoy.
- Serve while hot with spring onion.
