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Japanese Onigiri Tuna Mentai Mayo
Processing Time
5 Minutes
Portion
4 Portion
Ingredients
|
Rice |
400 g |
|
Nori |
sufficient |
|
Canned Tuna |
1 can (80 g) |
|
Chili Sauce |
2 tbsp |
|
½ tbsp |
|
|
4 tbsp |
How to Make
- Prepare tuna, drain the water and put it in a bowl. Add chili sauce, KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Soy Sauce. Stir evenly.
- Shape the rice into a triangular shape, put the filling mixture, garnish with nori.
