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Japanese Mushroom Spaghetti

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Japanese Mushroom Spaghetti

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
1 Portion

Ingredients

Spaghetti

200 g

Spinach

110 g

Bunashimeji Mushroom

100 g

Smoked Beef

2 slices

Salt

sufficient

Cooking Cream

50 ml

Parmesan Cheese

1 tbsp

Cooking Oil

sufficient

KEWPIE MAYONNAISE ORIGINAL

4 tbsp

How to Make

  1. Cut the spinach into 3 cm long. Separate the bunashimeji mushrooms, and cut the smoked beef into about 1 cm-wide strips.
  2. Boil spaghetti in boiled water that mixed with salt, remove, drain. Make sure to boil it for 1 minute shorter than the instructions on the package.
  3. Heat oil on the frying pan, add smoked beef, bunashimeji mushroom and spinach, cook until a little bit wilted. Add spaghetti and KEWPIE MAYONNAISE ORIGINAL, stir evenly. Lastly, add cooking cream, cook until thickened. Remove, serve with parmesan cheese.

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