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Japanese Mushroom Spaghetti
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
Spaghetti |
200 g |
|
Spinach |
110 g |
|
Bunashimeji Mushroom |
100 g |
|
Smoked Beef |
2 slices |
|
Salt |
sufficient |
|
Cooking Cream |
50 ml |
|
Parmesan Cheese |
1 tbsp |
|
Cooking Oil |
sufficient |
|
4 tbsp |
How to Make
- Cut the spinach into 3 cm long. Separate the bunashimeji mushrooms, and cut the smoked beef into about 1 cm-wide strips.
- Boil spaghetti in boiled water that mixed with salt, remove, drain. Make sure to boil it for 1 minute shorter than the instructions on the package.
- Heat oil on the frying pan, add smoked beef, bunashimeji mushroom and spinach, cook until a little bit wilted. Add spaghetti and KEWPIE MAYONNAISE ORIGINAL, stir evenly. Lastly, add cooking cream, cook until thickened. Remove, serve with parmesan cheese.
