Shave Japanese cucumber with a peeler into ribbon-like strips, sprinkle with salt. Once softened, roll from the edge.

Soak lettuce in cold water, drain, then tear into bite-sized pieces.

Slice avocado into 2–3 mm half-moon pieces, slide and roll into flower shape.

Roll salmon slices into 4 flower shapes.

Arrange the lettuce on a plate, then place cucumber, avocado, salmon, cherry tomatoes, and mozzarella cheese. Finally, drizzle with KEWPIE Salad Dressing Caesar.