Indonesia
English
Flower-shapped Salmon and Avocado Salad
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Kyuri |
½ piece |
|
Leaf Lettuce |
2 leaves |
|
Cherry Tomato |
4 pieces |
|
Avocado |
½ pieces |
|
Salmon Sashimi |
8 pieces |
|
Ready-to-use Cheese Cube |
According to taste |
|
Salt |
Sufficient |
|
Sufficient |
How to Make
- Shave Japanese cucumber with a peeler into ribbon-like strips, sprinkle with salt. Once softened, roll from the edge.
- Soak lettuce in cold water, drain, then tear into bite-sized pieces.
- Slice avocado into 2–3 mm half-moon pieces, slide and roll into flower shape.
- Roll salmon slices into 4 flower shapes.
- Arrange the lettuce on a plate, then place cucumber, avocado, salmon, cherry tomatoes, and mozzarella cheese. Finally, drizzle with KEWPIE Salad Dressing Caesar.
