ID
EN
Egg Mayo Temaki Sushi
Processing Time
10 Menit
Portion
4 Portion
Ingredients
Japanese Rice |
200 g |
Nori Sheet |
4 sheets, small size |
Kyuri/Japanese Cucumber |
¼ piece, slice small thick |
Red Bell Pepper |
¼ piece, slice small thick |
Crab Stick |
4 pieces, cut into two |
Boiled Egg |
2 buah, chopped |
Vinegar |
½ tbsp |
Sugar |
1 tsp |
Salt and Pepper |
sufficient |
KEWPIE MAYONNAISEORIGINAL |
100 g |
How to Make
Sushi rice: mix sufficient amount of vinegar, sugar and salt with hot rice. Stir well, set aside.
Egg mayo: mix and mix well KEWPIE MAYONNAIS ORIGINAL and hard-boiled eggs, add pepper and salt.
Spread the nori sheet, take some sushi rice, arrange red pepper, kyuri and crab sticks, add egg mayo on top.
Wrap the sushi filling, shape according to taste, serve.
