Indonesia
English
Egg Mayo Temaki Sushi
Processing Time
10 Minutes
Portion
4 Portion
Ingredients
|
Japanese Rice |
200 g |
|
Nori Sheet |
4 sheets, small size |
|
Kyuri/Japanese Cucumber |
¼ piece, slice small thick |
|
Red Bell Pepper |
¼ piece, slice small thick |
|
Crab Stick |
4 pieces, cut into two |
|
Boiled Egg |
2 buah, chopped |
|
Vinegar |
½ tbsp |
|
Sugar |
1 tsp |
|
Salt and Pepper |
sufficient |
|
100 g |
How to Make
- Sushi rice: mix sufficient amount of vinegar, sugar and salt with hot rice. Stir well, set aside.
- Egg mayo: mix and mix well KEWPIE MAYONNAIS ORIGINAL and hard-boiled eggs, add pepper and salt.
- Spread the nori sheet, take some sushi rice, arrange red pepper, kyuri and crab sticks, add egg mayo on top.
- Wrap the sushi filling, shape according to taste, serve.
