Indonesia
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Egg and Salmon Mix Salad
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
| Salmon Fillet | 100 g |
| Lettuce | 80 g |
| Egg | 2 pieces |
| Broccoli | 60 g |
| Cherry Tomato | 40 g |
| Cheddar Cheese | 15 g |
| Cooking Oil | Sufficient |
| KEWPIE MAYONNAISE ORIGINAL | Sufficient |
How to Make
- Cut the salmon into pieces, heat a little bit of oil in a flat pan, cook until the salmon is cooked, remove and set aside.
- Boil water, add broccoli, boil until cooked, remove from heat. Put into cold water, set aside. Broccoli will be greener after a few minutes, drain the water.
- Arrange green lettuce, broccoli, salmon, eggs and cherry tomatoes in a serving plate, sprinkle with cheese.
- Lining with KEWPIE MAYONNAISE ORIGINAL. Serve.
