Indonesia
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Curry Noodle
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
60g |
|
|
Ready-to-use Curry Sauce |
80g |
|
Ramen Noodle |
300g |
|
Chicken Fillet |
100g, cut dice |
|
Triangle Tofu with Skin |
2 pieces, cut into two |
|
Boiled Egg |
1 piece, cut into two |
|
Spring Onion |
sufficient |
|
Stock Water |
400 ml |
|
Basic Spice: |
|
|
Red Onion |
4 pieces |
|
Garlic |
2 cloves |
|
Red Chili |
1 piece |
|
Red Cayenne Pepper |
2 pieces |
How to Make
- Boil noodle until cooked, remove from the hear, drain.
- Mix KEWPIE MAYONNAISE ORIGINAL and curry sauce.
- Saute basic spices until fragrant, add chicken and stock water, add mayo mixture, cook until thickened.
- Add noodle into serving bowl, add tofu, spring onion, and egg.
- Drizzle with curry soup. Serve.
