Indonesia
English
Chicken and Capsicum Saute
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Chicken Breast |
1 piece |
|
Red Capsicum |
¼ piece |
|
Yellow Capsicum |
¼ piece |
|
Button Mushroom |
4 pieces, slice thinly |
|
Teriyaki Sauce |
2 tbsp |
|
Salt |
sufficient |
|
Cooking Oil |
sufficient |
|
2 tbsp |
How to Make
- Cut chicken breast into small cuts and sprinkle with salt.
- Cut red and yellow capsicum into 1 cm long cut.
- Heat cooking oil in the pan and stir-fry the chicken. When the heat still on, add capsicum and stir-fry again.
- Add teriyaki sauce and KEWPIE MAYONNAISE ORIGINAL, adjust the taste. Cook until done, serve.
