ID
EN
Chicken and Capsicum Saute
Processing Time
10 Menit
Portion
2 Portion
Ingredients
Chicken Breast |
1 piece |
Red Capsicum |
¼ piece |
Yellow Capsicum |
¼ piece |
Button Mushroom |
4 pieces, slice thinly |
Teriyaki Sauce |
2 tbsp |
Salt |
sufficient |
Cooking Oil |
sufficient |
KEWPIEMAYONNAISEORIGINAL |
2 tbsp |
How to Make
Cut chicken breast into small cuts and sprinkle with salt.
Cut red and yellow capsicum into 1 cm long cut.
Heat cooking oil in the pan and stir-fry the chicken. When the heat still on, add capsicum and stir-fry again.
Add teriyaki sauce and KEWPIE MAYONNAISE ORIGINAL, adjust the taste. Cook until done, serve.
