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Broccoli Salad with Sesame Mayo Sauce
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Crab Sticks (Kanikama) |
3 pcs |
|
Broccoli |
1/2 head (±150 g) |
|
Corn Kernels |
3 tbsp |
|
2 tbsp |
|
|
2 tbsp |
How to Make
- Separate the broccoli into small florets. Peel the outer layer of the stem rather thickly, then cut as desired. Bring water to a boil in a pot, add a little salt, and boil the broccoli for about 2 minutes. Remove and transfer to ice water until the color turns bright green, then drain.
- Mix KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame until well combined.
- Shred the kanikama (crab sticks), then combine with the broccoli and corn kernels in a bowl or serving plate. Serve with the sesame mayo sauce.
