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Bread with Salad Topping
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
| Sour Dough Bread | 2 loafs |
| Butter | 1 tbsp |
| Red Lettuce | 2 leaves |
| Green Lettuce | 4 leaves |
| Egg | 1 piece, scrambled egg |
| Beef Bacon | 2 slices, saute briefly |
| Purple Cabbage | 30 g, finely sliced |
| Carrot | 40 g, finely sliced |
| Black Pepper | Sufficient |
| KEWPIE MAYONNAISE ORIGINAL | 25 g |
| KEWPIE Salad Dressing Caesar | 50 g |
How to Make
- Spread the bread with butter, bake on the grill pan or skillet pan until brownish, remove from the heat.
- Spread the bread with KEWPIE MAYONNAISE ORIGINAL.
- Arrange red lettuce, green lettuce, egg, beef bacon, purple cabbage, and carrot on it.
- Pour with KEWPIE Salad Dressing Caesar, sprinkle black pepper. Serve.
