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Boiled Vegetable Sandwich
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
White Bread |
1 slice |
|
Broccoli |
¼ bunch, cut small |
|
Corn |
1 tbsp |
|
Boiled Egg |
½ piece, cut into 2 |
|
Ready-to-eat Sausage |
1 piece, cut small |
|
Tomato Sauce |
1 ½ tbsp |
|
Shredded Cheddar Cheese |
sufficient |
How to Make
- Boil broccoli and corn separately until cooked, remove, drain.
- Prepare bread, spread one side with KEWPIE MAYONNAISE ORIGINAL, add tomato sauce on the top.
- Arrange broccoli, corn, and boiled egg on the top. Heat frying pan, add bread, close the pan and toast for 3 minutes or until bread texture is slightly crispy. Remove.
- Put bread on the plate, decorate bread with shredded cheese and KEWPIE MAYONNAISE ORIGINAL. Serve.
