Indonesia
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Bell Pepper and Tuna Salad
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Green Bell Pepper, Small Size |
80 g |
|
Red Bell Pepper, Small Size |
80 g |
|
Carrot |
¼ piece |
|
Canned Tuna |
1 can |
|
50 ml |
How to Make
- Slice thinly the bell pepper round shaped. Peel carrot, slice lengthwise.
- Prepare tuna, drain the water. Prepare a bowl, add all ingredients, mix with KEWPIE Salad Dressing Roasted Sesame. Stir well, serve.
